Vinegrette
To make Ukrainian vinegrette, start by boiling beets, potatoes, and carrots until tender. Once cooled, peel and dice them. Then, finely chop onions, pickles, and canned peas. Combine all the ingredients in a bowl, season with salt and pepper, and dress with sunflower oil and vinegar. Mix well and let it marinate in the fridge for a few hours before serving. Enjoy the colorful and flavorful Ukrainian vinegrette!
Salad with chicken and pineapple
To make a salad with chicken and pineapple, start by grilling or cooking chicken breasts until fully cooked. Let them cool, then dice them into bite-sized pieces. Next, drain canned pineapple chunks and chop them into smaller pieces. Then, chop fresh lettuce, cucumber, and bell peppers into bite-sized pieces. Mix the chicken, pineapple, and vegetables together in a large bowl. For the dressing, whisk together olive oil, lemon juice, honey, salt, and pepper. Pour the dressing over the salad and toss until everything is evenly coated. Serve chilled and enjoy this refreshing and flavorful salad with chicken and pineapple!
Marta Pisetska Farley
“I love the vibrant colors and flavors of Ukrainian vinegrette. It’s like a celebration on a plate!”