Popular recipes
Varenyky
Varenyky, also known as Ukrainian dumplings, are a popular Ukrainian dish. They are made by wrapping dough around a filling, which can vary from potatoes, cheese, cabbage, or fruit. Varenyky are typically boiled and served with sour cream or melted butter.
Kutia
Kutia is a traditional Ukrainian Christmas dish. It is a sweet porridge made with wheat berries, poppy seeds, honey, nuts, and dried fruits. Kutia is often served as part of the Christmas Eve dinner in Ukraine.
Paska
Ukrainian Easter Bread, also known as Paska, is a sweet and rich bread traditionally baked for Easter celebrations. It is made with eggs, butter, sugar, and flour, often decorated with intricate patterns and symbols.
Salo
Salo, or salted pork fat, is a traditional Ukrainian dish. It is often served thinly sliced and seasoned with garlic, salt, and black pepper. Salo is commonly eaten with bread and washed down with vodka.
“Cooking is like love. It should be entered into with abandon or not at all.”
Harriet Van Horne
Other recipes
Dive into our collection of recipes today and let the magic of Ukrainian cuisine invite your senses.
Bon appetit!
